Quinta do Mouro Touriga Nacional 2010 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Red compact. Floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity

Consumption

16 - 18ºC

Enjoy

Red meat, game, wild boar and Codfish.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2010

Weight

1.5

Cast

Touriga Nacional

Alcohol

14,5%

Vinification

Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total Acidity

5,6 g/l

Ageing

12 months

Ph

3,65