Quinta da Terrugem 2014 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Attractive fragrance and complexity, with profound notes of ripe fruits, chocolate and smoked nuances. It presents accuracy in the mouth; the elegant and well framed tannins give the wine a powerful, long and persistent character

Consumption

16 - 18ºC

Enjoy

Ideal to go along with game, grilled dishes and cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Aragonez, Trincadeir, Cabernet Sauvignon

Alcohol

14,5%

Vinification

Fermentation was done in stainless steel deposits with controlled temperature and took approximately a week of skin maceration

Total Acidity

6 g/l

Wine Maker

Hugo Carvalho

Ageing

12 months in french oak

Ph

3.56