Fundação Eugénio Almeida EA 2017 Rosé Wine

Data sheet

Region

Alentejo

Tasting Notes

Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.

Consumption

8 - 10ºC

Enjoy

Seafood, fresh grilled fish, white meats or as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Year

2017

Weight

1.5

Cast

Syrah, Touriga Nacional, Alfrocheiro and Castelão

Alcohol

13%

Vinification

The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking

Total Acidity

6.1 g/l

Wine Maker

Pedro Baptista

Ph

3