Fundação Eugénio Almeida EA Biológico 2016 White Wine

E.A was prooduced by the first time in 1982

Security policy

Delivery Policy

Return policy

E.A was prooduced by the first time in 1982

Reference Eab5406

Data sheet

Region: Alentejo
Consumption: 10 - 12ºC
Bottle Size: White meats, pastas dishes and grilled seafood
Country: Portugal
Type: White Wine
Year: 2015
Weight: 1.5
Cast: Assario
Alcohol: 13%
Vinification: The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC
Total Acidity: 5.5 g/l
Wine Maker: Pedro Baptista
Ageing: The wine matures on the lees for a further 4 months
Ph: 3.14