Fundação Eugénio Almeida EA Biológico 2016 White Wine

Data sheet

Region

Alentejo

Consumption

10 - 12ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2015

Weight

1.5

Cast

Assario

Alcohol

13%

Vinification

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Total Acidity

5.5 g/l

Wine Maker

Pedro Baptista

Ageing

The wine matures on the lees for a further 4 months

Ph

3.14