Vinha do Mouro 2016 Red Wine
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    • Vinha do Mouro 2016 Red Wine

    Vinha do Mouro 2016 Red Wine

    Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence

    €7.59
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    Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence

    Quinta do Mouro
    Vmrd3693
    119 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    This wine is full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence
    Consumption
    16 - 18ºC
    Enjoy
    Meat dishes and game
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2016
    Weight
    1.5
    Cast
    Aragonez, Cabernet Sauvignon, Trincadeira and Alicante Bouschet.
    Alcohol
    14%
    Vinification
    Hand harvested, fermentation in stainless steal tanks with temperature control.
    Total Acidity
    5,2 g/l
    Wine Maker
    Miguel Louro
    Ph
    3,62

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