Trinca Bolotas 2021Red Wine

5/ 5

<p></p> <p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>

Corgr6747

5/ 5

<p></p> <p><span>Balanced with the fruit clean and alive, Quinat do Carqueijal harvest of 2015 has elegant tannins and it is very fruity. Well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling</span></p> <p></p> <p></p>

Carq532

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Msrd1609

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>

Spva936

5/ 5

<p></p><p>The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.<br />Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family</p>

Bvlbv3835

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsr6937

5/ 5

<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>

Ppfw5340

5/ 5

<p>After fermentation, the wine undergoes filtration and stabilization before being bottled, ensuring a consistent and pleasant drinking experience. This well-balanced wine is best enjoyed when served at a temperature of <b>16ºC to 18ºC</b>, making it an excellent and versatile choice for a wide range of casual moments</p>

Ear443

5/ 5

<p></p><p>Herdade da Rocha is a perfect example of a Red Wine from the Alentejo and Douro region.</p>

HerdadeRocha9816

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Vmtw2197

5/ 5

<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p> <p></p> <p></p>

Maw8549

5/ 5

<p></p><p><span>Adega Mayor stretches over a 350 area of cork oak, riparian galleries and agricultural fields.</span></p>

Amaypg6626

5/ 5

<p></p> <p>Vila Santa is produced by Joao Portugal Ramos </p> <p></p> <p><br /><br /></p>

Vlsat345

5/ 5

<p></p><p>Ribafreixo Wines is the producer of Barrancoa White Wine</p>

BarrancoaW9591

5/ 5

<p>The Herdade Papa Leite C50 Rosé Wine is best served at a temperature of 8º- 10º C, making it a perfect aperitif before a meal or a delightful drink to enjoy while watching the sunset. It can also be paired with a light meal, be it a lobster salad, a Caesar salad, or a dish of fish or seafood, whether grilled or cooked. The wine was created from grapes grown in clay and limestone-schist soils, harvested by hand on August 27, and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with a controlled fermentation temperature of 14º C. After the alcoholic fermentation, the wine was kept in contact with fine lees until April 2024, further enhancing its unique flavor profile.</p>

18378

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p>

Tdaw771