Torre de Palma 2015 Red Wine
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    • Torre de Palma 2015 Red Wine

    Torre de Palma 2015 Red Wine

    The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

    The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

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    The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

    The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

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    Data sheet

    Region
    Alentejo
    Tasting Notes
    Concentrated ruby color. Aroma of very fresh black berries and red fruits with light toasted notes. On the palate appears attractive with tannins present in a balanced way, culminating in a long and persistent finish
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2015
    Weight
    1.5
    Cast
    Aragonez, Allicante Bouschet, Touriga Nacional and Tinta Miúda
    Alcohol
    14,5%
    Vinification
    The grape goes to the mills where a pre-fermentative maceration is made at 12ºC followed by inoculation with selected yeasts
    Wine Maker
    Luis Duarte
    Ageing
    12 months in French oak barrels

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