Torre de Palma 2017 White Wine
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    • Torre de Palma 2017 White Wine

    Torre de Palma 2017 White Wine

    The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

    The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

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    The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.

    The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.

    Tpwh5280
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    Data sheet

    Region
    Alentejo
    Tasting Notes
    Crystalline yellow wine. A complex and elegant aroma with notes of fruit well integrated with the toast from the barrel fermentation. Taste rich in fruit, refreshing
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2017
    Weight
    1.5
    Cast
    Antão Vaz, Arinto and Alvarinho
    Alcohol
    13.5%
    Vinification
    The must decants cold (10 ° C) for 48 hours. Afterwards it is separated from the lees, inoculated with selected yeasts and fermented in French oak barrels at controlled temperature
    Wine Maker
    Luis Duarte
    Ageing
    6 months in barrel with bâttonage and sur lie

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