Paulo Laureano Bacalhau 2016 Red Wine
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    • Paulo Laureano Bacalhau 2016 Red Wine

    Paulo Laureano Bacalhau 2016 Red Wine

    Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

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    Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

    Paulo Laureano
    Plbacrd6332
    120 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Mature complex fruit aroma, notes of plum jam and berries mixed with aging oak wood toast
    Consumption
    16ºC
    Enjoy
    This wine is a very special project created with a clear goal. To be the perfect match for cod dishes
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2016
    Weight
    1.5
    Cast
    Aragonêz, Trincadeira, Alicante Bouschet, Tinta Grossa
    Alcohol
    15%
    Wine Maker
    Paulo Laureano

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