Moçoila 2015 Red Wine

Data sheet

Region

Douro

Enjoy

Baked fatty fish such as salmon. Dishes of red meat and game. Pasta with mushrooms or other vegetarian dishes with legumes.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Touriga Nacional, Tinta Miúda and Alicante Boushet

Alcohol

14,5%

Vinification

The grapes were harvested by hand and transported in small boxes to the cellar. Afterwards they were gently crushed to a stainless steel mill where the wine fermented with intense maceration and controlled temperature.

Total Acidity

5,7 g/l

Wine Maker

Luís Duarte

Ageing

12 months in French oak barrels.

Ph

3,68