Freixo Chardonnay 2020 White Wine

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">It presents with</span> <span class="hps">retinta</span> <span class="hps">color</span>, aroma <span class="hps">of ripe fruit</span> <span class="hps">with</span> <span class="hps">well integrated</span> <span class="hps">wood,</span> <span class="hps">good structure</span>, volume and <span class="hps">a</span> <span class="hps">long</span> <span class="hps">final</span>.</span></p>

Jcrr1464

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Procrd6021

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrptn5666

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

11203

5/ 5

<p>Marquês de Borba Vinhas Velhas White Wine presents well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.</p>

Mbvvw8903

5/ 5

<p></p><p>Dom Cosme is produced by Fundação Abreu Callado</p>

Dc8179

5/ 5

<p></p> <p>Porta da Ravessa is a brand of Alentejo wines produced by Adega Cooperativa do Redondo</p>

Prrd6741

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cdaqui10232