Odelouca 2015 Red Wine

Data sheet

Region

Algarve

Tasting Notes

Ripe red fruit, almost compote in the aroma. In the mouth it is fruity, elegant, round and soft. Very nice and customer oriented. Finished spicy and with good persistence.

Consumption

18 - 20 ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Cabernet Sauvignon, Aragonese, Trincadeira and Syrah

Alcohol

14%

Vinification

Fermentation in thermocontrolled stainless steel vats with submerged blanket between 26-30ºC during 8 days and 18 days of maceration. Collage and light filtration.

Wine Maker

Patrick Agostini

Ageing

9 to 12 months in French oak barrels.

Awards

Gold Medal - Brussels World Contest 2017.