Odelouca 2017 White Wine

Data sheet

Region

Algarve

Tasting Notes

Bright lemon color, pear aromas, tropical fruits and floral notes. In the mouth presents, much freshness and good minerality, round, the end is persistent.

Consumption

10 - 12ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Viognier, Arinto and Verdelho

Alcohol

13.5%

Vinification

Alcoholic fermentation in thermostated stainless steel vats at 14-16ºC for 21 days. Bonding and filtration prior to bottling

Wine Maker

Patrick Agostini

Ageing

9 to 12 months in French oak barrels.