Very aromatic, full of notes of wild berries, light floral touch, good notes vegetables. Surrounding the mouth with notes of cocoa, a set and cool, elegant and very refined
Consumption
16 - 18ºC
Enjoy
Ideal with meat dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2011
Cast
Trincadeira da Bairrada, Touriga Nacional, Baga and Tinta Barroca
Vinification
Total destemming and joint fermentation in small vats using mechanical tread. Malo-lactic fermentation followed by rest in second year barrels for up to 12 months.