Intense red color with some depth, very complex aroma, which suggested some of the notes are typical of the different varieties of grapes that make up this original lot. Full of vigour in the mouth, long end. Acidity and balanced thin
Consumption
16 - 18ºC
Enjoy
Traditional Portuguese dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Cast
Baga, Castelão Nacional, Trincadeira da Bairrada, Souzão, Bastardo, Alfrocheiro and Tinta Roriz
Vinification
Partial destemming, joint fermentation and mechanical tread in small vats. Malo-lactic followed by 12 months rest, in used barrels