Poeirinho 2017 Red Wine

Data sheet

Region

Douro

Tasting Notes

Great structure and grip. It is linear, distinctly mineral and refreshing, with notes of fresh fruit

Enjoy

Roasted kid goat, sausages, oven-baked cod or vegetarian dishes based on legumes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Cast

Baga

Alcohol

11,5%

Vinification

It was fermented in open lagares and in closed tanks where it went through carbonic maceration and where it remained for 4 weeks, before completing its fermentation in wooden vats

Total Acidity

5.4 g/dm3

Wine Maker

Dirk Niepoort

Ageing

20 months

Specific References

EAN13

5600820030574