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Quinta do Pessegueiro 2016 Red Wine
Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
Qprd5281
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Data sheet
- Region
- Douro
- Tasting Notes
- Fresh bouquet and notes of menthol and red fruits, with a fragrance of moist soil and rock. Fresh taste with very fine tannins, and then opens with a very fine volume and a multitude of flavours to end in a fine and persistent manner
- Consumption
- 16 - 18ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Old Vines, Touriga Nacional, Touriga Roriz
- Alcohol
- 13%
- Vinification
- After being stored in a cold chamber for 12 hours, they were stemmed and partially pressed, then conveyed by gravity to the fermentation tank. The vinification was carried out in wooden vats and cap-punching
- Total Acidity
- 5 g/l
- Wine Maker
- João Nicolau de Almeida
- Ageing
- 18 months in French and Austrian oak barrels
- Ph
- 3.58
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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