Bacalhôa Moscatel de Setúbal 2017
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    • Bacalhôa Moscatel de Setúbal 2017

    Bacalhôa Moscatel de Setúbal 2017

    Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

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    Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

    Bacalhôa Vinhos de Portugal
    Bmos3457
    573 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    This Moscatel de Setúbal has aromas such as orange blossom, citrus, candied fruits, tea, and raisins. On the palate a heavy mouth feel with flavors matching the aromas combined with a long and persistent finish
    Consumption
    10 - 12ºC
    Enjoy
    Works great as an aperitif, served chilled with a lemon rind. Also pairs nicely with desserts made with dark chocolate or simply as a digestive with a good coffee
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    2016
    Weight
    1.5
    Cast
    Moscatel
    Alcohol
    17.5%
    Vinification
    After a short fermentation, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for a post-fermentation maceration with the skins in contact with the wine
    Total Acidity
    5.5 g/l
    Wine Maker
    Filipa Tomaz da Costa
    Ageing
    1 year in used oak barrels
    Ph
    3.05
    Awards
    Gold Medal - Concours Mondial de Bruxelles 2013; Silver Medal - Decanter World Wine Awards 2013; Trophy/Gold Medal - Decanter World Wine Awards 2012

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