Quinta da Bacalhôa 2014 Red Wine
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    • Quinta da Bacalhôa 2014 Red Wine

    Quinta da Bacalhôa 2014 Red Wine

    In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking 

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    In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking 

    Bacalhôa Vinhos de Portugal
    Qtb258
    3 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure
    Enjoy
    This wine pairs nicely with strongly flavored fish or poultry
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2014
    Weight
    1.5
    Cast
    Cabernet Sauvignon & Merlot
    Alcohol
    14,5%
    Vinification
    Each variety is vinified separately respecting their unique ripeness for the highest quality result
    Total Acidity
    6.5 g/l
    Wine Maker
    Filipa Tomaz da Costa
    Ageing
    11 months in small new French Allier oak barrels
    Ph
    3.57
    Awards
    Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015

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