Quinta da Bacalhôa 2018 White Wine
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    • Quinta da Bacalhôa 2018 White Wine

    Quinta da Bacalhôa 2018 White Wine

    Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

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    Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

    Bacalhôa Vinhos de Portugal
    Qtbw2400
    60 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    Golden yellow color, with traces of green. Fruity aromas with complex characters revealing notes of passion fruit, grapefruit, apricot, linden tea, and honey. An elegant mouth feel and strong body
    Consumption
    10 - 12ºC
    Enjoy
    This wine pairs nicely with strongly flavored fish or poultry and cheese from Azeitão
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2018
    Weight
    1.5
    Cast
    Sémillon, Alvarinho and Sauvignon blanc
    Alcohol
    14,5%
    Vinification
    Each variety is vinified separately respecting their unique ripeness for the highest quality result. With an initial fermentation in stainless steel tanks, 15% of the Sémillon must is aged in new French oak barrels for 4 months with batonnage
    Total Acidity
    6,5 g/l
    Wine Maker
    Filipa Tomaz da Costa
    Ph
    3,20

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