Beyra 2015 Red Wine

Data sheet

Region

1.5

Tasting Notes

Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish

Enjoy

Lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Tinta Roriz/Tempranillo and Touriga Nacional

Alcohol

13%

Vinification

Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 -- 26 ºC during 7 days with smooth maceration

Total Acidity

5.39 g/dm3

Wine Maker

Rui Roboredo Madeira

Ageing

1 year in Stainless steel vats

Ph

3.69