Fruity aroma with very elegant and discreet minerality in balance with barrel ageing notes. Berries, spices, subtle notes of vanilla and toast. Fruity and persistent with fresh and elegant aftertaste
Enjoy
With roasts of meat, Iberian ham and cured cheeses.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2018
Weight
1.5
Cast
Tinta Roriz, jaen
Alcohol
14%
Vinification
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC during 7 days with gentle maceration.
Total Acidity
5.25 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
8 months in 1/3 French and 2/3 American new oak barrels