Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents
Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents
As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Year
2004
Weight
1.5
Cast
Touriga-Nacional, Touriga-Franca and Tinta-Roriz
Alcohol
20%
Vinification
The grapes ferment for 3 to 4 days in contact with the skins. In due time, the skins are separated from the must and a grape brandy with 77% v/v is added, in order to obtain a wine with 20% alcohol and 90 to 120 g/l of reducing sugars
Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents