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Paço dos Cunhas de Santar Nature 2012 Red Wine
The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.
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The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.
Pcsn1440
Data sheet
- Region
- Dão
- Tasting Notes
- Fruity, young, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity, soft, distinct mouth volume, harmonious and has a long and persistent finish
- Consumption
- 18ºC
- Enjoy
- Roasted in the oven fish, white meat roasted, stewed or roasted red meats and soft cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2012
- Weight
- 1.5
- Cast
- Touriga Nacional, Alfrocheiro and Tinta Roriz.
- Alcohol
- 14%
- Vinification
- Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison and six months of batonnage on fine lees of Touriga Nacional
- Total Acidity
- 5.6 g/l
- Wine Maker
- Osvaldo Amado
- Ageing
- 18 months in stainless steel and at least 3 months in bottle
- Ph
- 3.75
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The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.
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