Pape 2012 Red Wine

Data sheet

Region

Dão

Tasting Notes

Intense ruby ​​color, very concentrated in the aroma, modern and vigorous style. In the mouth, compote and game notes in which the final toasted notes leave a pleasant memory. Tannins fine and of good quality, giving it a great complexity

Enjoy

Red meat dishes

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Nacional and Field blend

Alcohol

13,2%

Vinification

After a careful selection, both in the vineyard and in the cellar, the fermentation was carried out in a stainless steel mill with controlled temperature (28º to 31º C)

Total Acidity

5,75 g/dm3

Wine Maker

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Ageing

14 months in allier oak casks

Ph

3,71