Baton 2013 Red Wine

Data sheet

Region

Douro

Tasting Notes

Intense color, aromas of great complexity with notes of blackberries,raspberries and blueberries, hints of spices and tobacco. The tannins arerefined and balanced and the nice acidity gives it a long and elegantfinish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Old Vineyards with field blend

Vinification

The grapes were totally destemmed for two small "lagares", where they macerated 2 days at low temperature, before starting the fermentationwith indigenous yeast at controlled temperature

Total Acidity

5,60 g/l

Wine Maker

Carlos Lucas and Lúcia Freitas

Ageing

12 months in French oak barrels

Ph

3,70