Tom de Baton 2017 Red Wine

Data sheet

Region

Douro

Tasting Notes

Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão

Alcohol

13.5%

Vinification

The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days

Total Acidity

2,3 g/l

Wine Maker

Carlos Lucas and Lúcia Freita

Ph

3,72

Specific References

EAN13

5600203653093