Quinta da Costa das Aguaneiras 2017 Red Wine
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    • Quinta da Costa das Aguaneiras 2017 Red Wine

    Quinta da Costa das Aguaneiras 2017 Red Wine

    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

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    Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

    The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

    Qcvv3671
    60 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Complex, with aromas of ripe black plum and cassis. At first it is fresh, fruity and very elegant. With soft and velvety tannins, balanced acidity and a long and pleasant aftertaste
    Consumption
    18ºc
    Enjoy
    Red meat and game, as well as with cured sheep's cheese
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2017
    Weight
    1.5
    Cast
    Touriga Nacional, Tinta Roriz and others
    Alcohol
    14%
    Vinification
    After gentle crushing and complete de-stemming, fermentation took place with light homogenization and prolonged maceration, resulting in the desired levels of aromas and phenols
    Total Acidity
    5 g/dm3
    Wine Maker
    Paulo Roão
    Ageing
    12 months in French Oak
    Ph
    3.72

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