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Quinta do Côa 2018 Red Wine
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  • Quinta do Côa 2018 Red Wine

Quinta do Côa 2018 Red Wine

Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley

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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley

Qtcvv710

Data sheet

Region
Douro
Tasting Notes
Aroma with notes of berries and spices, with a long, elegant finish and hints of liquorice
Enjoy
Traditional Portuguese cuisine, meat, baked fish, smoked meats, as well as seasoned dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2018
Weight
1.5
Cast
Touriga Nacional, Tinta Roriz/Temperanillo, Touriga Franca
Alcohol
14%
Vinification
Full destemming, followed by crushing and cooling. Fermentation in stainless steel vats with temperature control, with maceration. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels
Total Acidity
5.2 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
8 months in new and used French oak barrels
Ph
3.72

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