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Quinta do Côa Reserva 2014 Red Wine
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  • Quinta do Côa Reserva 2014 Red Wine

Quinta do Côa Reserva 2014 Red Wine

Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley

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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley

Rui Roboredo Madeira . Vinhos do Vale do Douro
Qtcvv671

Data sheet

Region
Douro
Tasting Notes
Mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis withfloral notes. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish
Consumption
16 - 17ºC
Enjoy
Meat, cheese and Mediterranean cuisine
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Touriga Nacional, Tinta Roriz and Touriga Franca.
Alcohol
14,5%
Vinification
Full destemming, followed by crushing and cooling. Fermentation instainless steel vats with temperature crontrol, with maceration at around 26ºC. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels
Total Acidity
5.2 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
18 months
Ph
3.55

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