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Duorum Vinha de Castelo Melhor Vintage 2009 Port Wine
For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.
The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.
The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde
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For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.
The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.
The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde
Dvcmvt3965
6 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of esteva, resin, cedar and exotic wood
- Consumption
- 16 - 18ºC
- Enjoy
- As an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2009
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
- Alcohol
- 20%
- Vinification
- Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents
- Total Acidity
- 5 g/l
- Wine Maker
- João Portugal Ramos
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For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.
The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.
The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde
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