Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
A complex nose of orange peel and cinnamon aromas, combined with prune, raisin and figs. On the palate, a full and generous flavour with a long, clean finish
Enjoy
Crème brûlée or even as an aperitif
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Weight
1.5
Cast
Vinhas Velhas
Alcohol
20%
Total Acidity
3.9 g/l
Wine Maker
Charles Symington
Ageing
Matured for an average of seven to nine years in seasoned oak casks
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines