Barbeito Frasqueira Verdelho 1994 Madeira Wine

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7909

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7970

5/ 5

<p>On the palate, Cossart Gordon Sercial 5 Years Old Madeira shows a topaz colour with golden reflections and a classic Madeira bouquet: dried fruits, wood, and orange peel notes. It is dry and fresh, with a crisp citrus backbone and a long, refreshing aftertaste. With an alcohol content of <strong>19% ABV</strong>, residual sugar of ~<strong>35 g/L</strong>, and a total acidity of <strong>6.00 g/L</strong> (tartaric), it works excellently as an aperitif or paired with starters, white fish, or spicy/Indian cuisine. Bottled ready to drink, and stable for several months after opening.</p>

3167

5/ 5

<p>Justino's, Madeira Wines, S.A., uma das mais veneráveis e prestigiosas vinícolas na produção e exportação de Vinho da Madeira, tem suas raízes fincadas na história vitivinícola da ilha desde 1870. Com uma administração focada não apenas na qualidade, mas também na diversidade, a vinícola apresenta um amplo espectro de referências que refletem os variados níveis de maturação e doçura que um vinho pode alcançar. Através do uso de castas tradicionais da região, como a Tinta Negra, e as castas nobres como Sercial, Verdelho, Boal e Malvasia, a Justino's, Madeira Wines, S.A. continua a perpetuar a rica tradição vinícola da Madeira, oferecendo vinhos de qualidade superior e inquestionável elegância.</p>

7907

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1641

5/ 5

<p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7931

5/ 5

<p>On the nose, the Cossart Gordon Bual Colheita 2006 Madeira presents an amber colour with golden hues, brilliant and crystalline. Aromas are intense and distinctive, with notes of dried fruits and candied fruits, subtle spice, and biscuit. On the palate it is medium-rich, very balanced and delicate, culminating in a long, sumptuous finish with flavours of spices, figs, and candied dates macerated in brandy. Alcohol is 19% ABV, offering a decadent yet well-tempered sweetness that makes it a perfect contemplative wine, ideal after dessert or enjoyed slowly on its own.</p>

3489

5/ 5

<p></p> <p>Tinta Negra Vale de São Vicente Red Wine presents open ruby violet colour. Intense nose, dark red fruit, moss, mineral charcoal. Fresh, textured attack, lots of concentration and complexity. Always present acidity, persistent tannins and a long finish.</p> <p>Perfect for casserole dishes, game, cheek, which need both intensity and freshness and acidity to cut the fat.</p>

10579