Casa Ermelinda Freitas Moscatel de Setúbal
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    • Casa Ermelinda Freitas Moscatel de Setúbal

    Casa Ermelinda Freitas Moscatel de Setúbal

    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

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    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

    Cefm3450
    74 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    Golden-coloured wine, with aromas reminiscent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness.
    Enjoy
    Excellent with patisserie and sweetmeats, and also as an aperitif
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Weight
    1.5
    Cast
    Moscatel de Setúbal
    Alcohol
    17,5%
    Vinification
    Fermentation in stainless-steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine and maceration that lasts until March of the following year
    Total Acidity
    4,61 g/dm3
    Wine Maker
    Jaime Quendera
    Ageing
    24 months in oak half barrels
    Ph
    3,35
    Awards
    Golden Medal: CWSA Best Value 2015, Mundus Vini - Verão 2015, CWSA Best Value 2016;Silver Medal: International Wine Challenge 2014, International Wine Challenge 2015

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