Casa Ermelinda Freitas Moscatel Roxo Superior 2010 (500ml)
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    • Casa Ermelinda Freitas Moscatel Roxo Superior 2010 (500ml)

    Casa Ermelinda Freitas Moscatel Roxo Superior 2010 (500ml)

    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

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    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

    Cefmrs5136
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    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    A vivid amber-gold wine, with aromas reminiscent of nuts such as hazelnut and some spices. It is very harmonious with an excellent blend of sweet and freshness, giving it a rather complex and long-lasting finish
    Enjoy
    Delicious with patisserie and sweetmeats. Very good as an aperitif
    Bottle Size
    500 ml
    Country
    Portugal
    Type
    Fortified
    Year
    2010
    Weight
    1.5
    Cast
    Moscatel de Setúbal
    Alcohol
    18.5%
    Vinification
    Fermentation in stainless steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year
    Total Acidity
    4.81 g/dm3
    Wine Maker
    Jaime Quendera
    Ageing
    6 years in half barrels of French oak
    Ph
    3.44
    Awards
    Silver Prata: Concours Mondial de Bruxelles 2016, Decanter World Wine Awards 2016, International Wine Challenge 2016, Portugal Wine Trophy 2016

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