Herdade de S. Miguel Art.Terra Virgem Extra

5/ 5

<p></p><p>Quinta do Convento Virgem Extra presents green in color, this olive oil has a fruity aroma and notes of grass, olive leaf, and green apple . The flavour is fresh, striking a balance between spiciness and a hint of bitterness. It is smooth and has a delicious aftertaste.</p>

10762

5/ 5

<p>Originating from four farms belonging to Casa Ferreirinha: Quinta do Porto, Quinta da Tapada, Quinta do Custódio and Quinta da Leda. By using different varieties of olives, some from centuries-old olive trees, Casa Ferreirinha olive oil achieves a sensory balance and greater richness of flavour.</p>

11172

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>

Ouro9326

5/ 5

<p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>

Mg9407

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p></p><p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>

MalhadinhaOil9301

5/ 5

<p></p> <p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

<p></p><p>Olive oil with simple organoleptic characteristics, of light intensity.</p> <p>Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.</p> <p></p>

11089