Casa Ermelinda Freitas Reserva Bruto White Sparkling Wine
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    • Casa Ermelinda Freitas Reserva Bruto White Sparkling Wine

    Casa Ermelinda Freitas Reserva Bruto White Sparkling Wine

    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

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    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

    Cefr3448
    60 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    A fruity, brilliant-yellow wine, reminiscent of citrus and tropical fruit, with a floral touch containing notes of white flowers. Well structured, with a good acidity that gives it freshness and longevity. Fresh, very pleasant, and with a fruity finish.
    Enjoy
    As an aperitif or to accompany richer cuts of meat
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Year
    2011
    Weight
    2
    Cast
    Chardonnay and Arinto
    Alcohol
    12,4%
    Vinification
    Fermented in French oak barrels, followed by ageing, with batonnage, for 6 months in the barrel. Second fermentation carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 18 months in the bottle
    Total Acidity
    5,50 g/dm3
    Wine Maker
    Jaime Quendera
    Ph
    3,49
    Awards
    Silver Medal - Challenge International du Vin 2015;Bronze Medal - Decanter World Wine Awards 2015; Gold Medal - Les Citadelles du Vin 2015;Silver Medal - China Wine & Spirits Awards 2015

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