Cartuxa Reserva Bruto 2013 Sparkling White Wine
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    • Cartuxa Reserva Bruto 2013 Sparkling White Wine

    Cartuxa Reserva Bruto 2013 Sparkling White Wine

    Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008

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    Adega Cartuxa produced its first Reserve Brut DOC Alentejo - Évora sparkling wine in 2008

    Fundação Eugénio Almeida
    Crbt3467
    35 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
    Consumption
    10ºC
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Year
    2013
    Weight
    2
    Cast
    Arinto
    Alcohol
    13%
    Vinification
    Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.
    Total Acidity
    6.8 g/l
    Wine Maker
    Pedro Baptista
    Ph
    3.9

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