Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence
Enjoy
In leisure times, with various appetizers, fine pastries andnatural fruit
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Rose Wine
Weight
2
Cast
Baga
Alcohol
12,5%
Vinification
Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.
Total Acidity
5.7 g/l
Wine Maker
Osvaldo Amado
Ageing
A minimum of 12 months on lees and 1 month after the dégorgement