Montes Claros Reserva 2019 Red Wine
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    • Montes Claros Reserva 2019 Red Wine

    Montes Claros Reserva 2019 Red Wine

    Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one

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    Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one

    Adega Cooperativa de Borba
    Mtrr1677
    11 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins
    Consumption
    16 - 18ºC
    Enjoy
    As an accompaniment to meat or cheese
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2019
    Weight
    1.5
    Cast
    Aragonez, Touriga Nacional, Syrah and Cabernet Sauvignon
    Alcohol
    14%
    Vinification
    In the vinification center, they were crushed, fermented and left in prolonged contact with the skins for 10-12 days to extract all the fruit complexity and aroma. The malolactic fermentation occured with a part in stainless steel vats
    Total Acidity
    5.8 g/l
    Wine Maker
    Óscar Gato
    Ph
    3.55

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