Montes Claros 2017 Red Wine
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    • Montes Claros 2017 Red Wine

    Montes Claros 2017 Red Wine

    Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones

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    Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones

    Adega Cooperativa de Borba
    Mcrd1675
    4 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish
    Consumption
    16 - 18ºC
    Enjoy
    Meat or cheese
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2017
    Weight
    1.5
    Cast
    Aragonez, Syrah, Touriga Nacional
    Alcohol
    13.5%
    Vinification
    The grapes were immediately crushed. Then, during the first 6 to 10 days of the alcoholic fermentation, this must was left in prolonged contact with the skins. The fermentation process occurred under a controlled temperature of 25º to 28ºC
    Total Acidity
    5.40 g/l
    Wine Maker
    Óscar Gato
    Ph
    3.60

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