Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery
Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery
Dense, full on the palate, and well structured. Tannins are present but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent
Consumption
16 - 18ºC
Enjoy
Meat, red meat, game, cheese, soft cheese, strong cheese
Fermentation in stainless steel, temperature controlled vats, followed by 20 day period of extended maceration
Total Acidity
5.40 g/dm3
Wine Maker
Jaime Quendera
Ageing
12 months in French oak half barrels, followed by a further 8 months in the bottle
Ph
3.60
Awards
Gold Medal: China Wine & Spirits Awards 2015, ProdExpo / Russia 2016, Concurso CVR Península de Setúbal 2016;Silver Medal: Decanter World Wine Awards 2016;Bronze Medal: International Wine Challenge 2016, CWSA Best Value 2016
Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery