Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
It presents much finesse in attack and volume and plenty of freshness, making it particularly noted lemonade sensations and mineral notes
Consumption
10 - 12ºC
Enjoy
Seafood, grilled fresh fish, white meats and as an aperitif
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2014
Weight
1.5
Cast
Antão Vaz and Arinto
Alcohol
12,5%
Vinification
Bunches sorted by conveyor, pressing by pneumatic press at 2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonage for 3 months before bottling
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape