Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape
Bright red colour. Nose of red fruit, flora, light vegetal and spices. In the tasting it has good attack and volume, displaying an elegance and freshness style, ideal for drinking now, with a huge opportunity to gastronomic pairing
Consumption
16 - 18ºC
Enjoy
Red meats, roast beef and grilled meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2015
Weight
1.5
Cast
Aragonez and Trincadeira
Alcohol
13%
Vinification
Partial crushing and total destemmed. Maceration pre-fermentation in cold temperatures for 2 days. Fermentation at 24º C, finishing at 28º C. Dry bottling showing the exuberance of varieties