Picos do Couto Grande Escolha 2012 Red Wine
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    • Picos do Couto Grande Escolha 2012 Red Wine

    Picos do Couto Grande Escolha 2012 Red Wine

    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

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    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

    FTP - Vinhos
    Pcge3509
    7 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Opaque purple color, intense fruity aroma of plum, floral and with notes of violet and eucalyptus to give a great freshness. In the mouth it is a very intense and full-bodied wine, fresh and persistent
    Consumption
    16 - 18ºC
    Enjoy
    Accompany with red meats and cheeses
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2012
    Weight
    1.5
    Cast
    Touriga Nacional, Tinta Roris and Jaen
    Alcohol
    15%
    Vinification
    The grapes were destemmed and crushed, the fermentation was given at 25 ° C, the malolactic fermentation was given at 18 ° C for 1 month
    Total Acidity
    5,5 g/l
    Wine Maker
    António Machado
    Ageing
    100% in American oak for 14 months
    Ph
    3,64

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