Picos do Couto Chardonnay 2017 White Wine
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    • Picos do Couto Chardonnay 2017 White Wine

    Picos do Couto Chardonnay 2017 White Wine

    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

    €7.96
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    The minimum purchase order quantity for the product is 3.

     

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    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

    FTP - Vinhos
    Pccwh5698
    120 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Citrus colored bright green. Aroma complex crystallized fruit with a slight hint buttery, mouth is a very cool wine bond and mineral
    Consumption
    10 - 12ºC
    Enjoy
    It is perfect with soft cheeses, fish dishes and white meat dishes
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2017
    Weight
    1.5
    Cast
    Chardonnay
    Alcohol
    14%
    Vinification
    The grapes have undergone a slight maceration in gland resulting in a brilliant wine that has undergone decanting to -4 º C for 48 hours. The Fermentation took place at 15 C for 3 weeks
    Wine Maker
    António Machado
    Ageing
    In American oak for 6 months with weekly battonage

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