Picos do Couto Reserva 2014 Red Wine
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    • Picos do Couto Reserva 2014 Red Wine

    Picos do Couto Reserva 2014 Red Wine

    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

    €6.90
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    The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.
    This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.
    The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends

    FTP - Vinhos
    Pcrr5697
    60 Items

    Data sheet

    Region
    Dão
    Tasting Notes
    Ruby dense color, Intense fruity nose with raspberry and plumy notes as well as eucalypt and resin. Great powerful palate with a fresh persistent finish
    Consumption
    16 - 18ºC
    Enjoy
    Accompany with red meats and cheeses
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2014
    Weight
    1.5
    Cast
    Touriga Nacional, Tinta Roriz, Alfrocheiro
    Alcohol
    14,5%
    Vinification
    The grapes were destemed, crushed and fermented at 25 ºC
    Total Acidity
    5,5 g/l
    Wine Maker
    António Machado
    Ageing
    70% of the wine aged on oak for 9 months

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