Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish
Consumption
10 - 12ºC
Enjoy
Seafood, grilled fresh fish, white meats and as an aperitif.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2019
Weight
1.5
Cast
Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego
Alcohol
12,5%
Vinification
Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.