The Vintage Port maintains the...
The Vintage Port maintains the tradition of Niepoort to create balanced ports with great concentration, being both fine and delicate. This is the case of this excellent Niepoort Vintage 2000
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|Cast||Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others|
|Total Acidity||4,2 g/dm3|
|Vinification||It was created from low-yielding old vines in the Cima Corgo region of Douro Valley. The grapes were trodden in lagares and later the Port was matured in large wooden vats and also in barrels at our lodges in Vila Nova de Gaia|
|Ageing||2 years in cask|
|Tasting Notes||Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste|
|Enjoy||Perfect with Queijo da Serra, a Stilton or other blue cheeses. Egg based desserts with Pão de Ló (Portuguese sponge based cake)|
|Bottle Size||750 ml|
The Niepoort family has been producing Port Wine since 1842. The first estate in the Douro was bought in 1987 and Dirk Niepoort ushered in a new era in the company with the creation of the first red wine in 1991. In recent years, Niepoort has launched to itself the great challenge of interpreting other soils and climates, and acquired two properties in other regions: Dão and Bairrada