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Monsaraz Sparkling White Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
Data sheet
- Region
- Alentejo
- Tasting Notes
- A clear-looking wine with a persistent fine bubble, yellow straw color, dry fruit aroma, with acidity, volume and persistence in the mouth
- Consumption
- 8 - 10ºC
- Enjoy
- It can be served as an appetizer and accompanies well white meats, fish, clams, fresh cheese and various types of desserts
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Weight
- 2
- Cast
- Arinto, Perrum
- Alcohol
- 13%
- Vinification
- Fermentation at controlled temperature (15ºC), which lasts approximately 12 days
- Total Acidity
- 6,4 g/l
- Wine Maker
- Rui Veladas
- Ageing
- 9 months
- Ph
- 3.15