Monsaraz Sparkling White Wine
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    • Monsaraz Sparkling White Wine

    Monsaraz Sparkling White Wine

    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

    €16.24
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    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

    Carmim
    Mspw1569
    120 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    A clear-looking wine with a persistent fine bubble, yellow straw color, dry fruit aroma, with acidity, volume and persistence in the mouth
    Consumption
    8 - 10ºC
    Enjoy
    It can be served as an appetizer and accompanies well white meats, fish, clams, fresh cheese and various types of desserts
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Weight
    2
    Cast
    Arinto, Perrum
    Alcohol
    13%
    Vinification
    Fermentation at controlled temperature (15ºC), which lasts approximately 12 days
    Total Acidity
    6,4 g/l
    Wine Maker
    Rui Veladas
    Ageing
    9 months
    Ph
    3.15

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